Rain Barrels

...isk of sounding like a broken record, our strict rule around the SurviveLA homestead is that all irrigated plants must be useful, i.e. you gotta be able to eat it or make tea with it. Priority in our plantings goes to useful plants that don’t need additional water once established. But it’s still nice to have citrus trees, salad greens, rapini, beets, and other fruits and vegetables that do need supplemental irrigation. For these types of plants i...

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We are all gardeners

...riety of means to both irrigate the garden and charge the groundwater. The plants in the loving landscape promote biodiversity and the local ecology. They are largely native, but not dogmatically so. The landscape represents the unique spirit and history of the region. The plants serve the larger ecology, feeding insects and birds and providing habitat for small animals, birds and reptiles. Loving landscapes join together from house to house to fo...

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Eat Food, Mostly Plants, Not too Much

In the course of writing and researching our book, The Urban Homestead, coming out this June, we learned a lot about contemporary agricultural practices. And what we learned sure ain’t pretty. It has made our trips to the supermarket, to supplement the food we grow at home, a series of moral dilemmas. Where did this food come from? How was it grown or raised? What are these mysterious ingredients? Our book contains practical how-to advice for way...

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Bidens rebuttal

...busy cloud of insects buzzing around this mystery plant: honeybees, little native bees and flies and these tiny orange-ish moths that I’ve never seen before. Good pollinator plants remind me of space stations (the kind in movies, that is): complex structures full of vehicles of different sizes approaching, docking, departing, filling the airspace with frantic activity all the day long.This was definitely a good pollinator plant, an important sourc...

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Failed Experiment: Bermuda Buttercup or Sour Grass (Oxalis pes-caprae) as Dye

...d that I’d just start over and do it right from the start. I gathered more plants, chopped, and increased my ratio of plants to water to make the solution stronger. Then I heated the water to 180 F, simmered, drained, set aside the plant matter and returned the theoretical dye to the pot. (NB: when straining plant matter, put it through a super fine strainer, like cloth, to capture any and all solids. I had some tiny flecks of plant matter adherin...

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