003 Cooking From Scratch, Tortillas, Fencing and Listenter Questions

June 11, 2014

...ek on the Root Simple Podcast Kelly and Erik discuss cooking from scratch, making tortillas, bathroom cats, fencing and answer a reader question about chickens in small spaces. If you want to leave a question you can call (213) 537-2591 or send an email to [email protected]. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here. You can subscribe to our podcast in the iTunes store. Note...

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An Easy and Healthy 100% Whole Rye Bread Recipe

Mr. Homegrown

June 24, 2014

Bread, Food

32 Comments

I’m a huge fan of making your own rye bread. Why? The rye bread you get at the market ain’t rye bread. It might have a bit of rye in it but it’s also got a lot of other stuff: often white flour, caramel coloring, dough conditioners and preservatives. This recipe that I often teach as a class, has a lot going for it: It’s 100% whole rye. Whole grains, as most of you know, are much better for you than white flour. Nothing has been removed and no st...

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005 Amy and Vince of Tenth Acre Farm

Mr. Homegrown

June 25, 2014

Gardening, Permaculture, Podcasts

10 Comments

...sealer with an automotive brake bleeder. This is a cool and low cost alternative to the electric Food Saver vacuum sealer. And Amy discussed her provocative post on why they don’t keep chickens. According to Amy, homesteading is “more of a marathon than a sprint.” They are in it for the long hall. We conclude by having Vince and Amy answer a Listener question about living a sustainable life in a cold climate (something we know nothing about!). Am...

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Have you ever wanted a uniform?

Mrs. Homegrown

July 21, 2014

Miscellaneous

90 Comments

...which suits all of my needs (fit, comfort, pockets, good fabric etc.) and making it my very own. I also like to think that having a uniform would eventually save in laundry and reduce material waste over time. It would harken back to the days when people simply didn’t have more than a handful of outfits to wear, but those outfits fit them well and lasted a long time because they were made of quality materials. Lately I’ve been obsessing over the...

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Get Baking and Share the Loaves

Mr. Homegrown

August 7, 2014

Bread, Food

10 Comments

San Francisco baker Josey Baker, who is the best example of nominative determinism I know of, was in Los Angeles this week to share his enthusiasm for whole grain sourdough bread. Enthusiasm is an understatement. Baker always has a big smile on his face and spent hours, at a bake-off and book signing at LA’s new mill Grist & Toll, answering questions and sharing his knowledge. Baker’s love for bread making is infectious. Catch that infection and...

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