Fava Fava Fava

April 11, 2009

...ans (Vicia fava): they taste good, the plant fixes nitrogen into the soil, making it an ideal cover crop, and it’s attractive. If harvested small you can eat fava raw but I prefer to remove the skins and briefly boil the seeds (around five minutes). Once boiled, fava can be used in a variety of dishes from soups to salads. We just toss them with olive oil, white wine vinegar, mint, garlic and feta cheese. Curiously, some folks (mostly male and of...

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Farm in a Box

Mr. Homegrown

June 18, 2009

Aquaculture, Preparedness

11 Comments

...ish with vegetables, naturally balanced aquatic ecosystems are established making it unnecessary to add fertilizer, chemicals or remove nitrogen rich water. As in nature, plants, fish and oxygen loving bacteria create a symbiotic relationship; Fish waste is converted by bacteria to a plant loving nutrient which helps maintain safe levels of ammonia without discarding waste and water. Aqupaonics is an efficient, intensive gardening method with aver...

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Cargo Bike Roundup

Mr. Homegrown

May 5, 2008

Bikes, Transportation

9 Comments

...cargo trike in L.A. With the Xtracycle, cargo cinches up tight in the back making for a narrow profile. This allows passage through tight spaces, such as our substandard bike lanes and busy traffic. You pretty much ride it like you would any other regular bike. Surly has recently come out with a sturdy frame/Xtracycle combination. Local biking comrade Josef Bray-Ali just picked up a Dutch cargo bike called a bakfiet similar to the one pictured abo...

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How To Make Hoshigaki (Dried Persimmons)

Mr. Homegrown

November 13, 2012

Food, Food Preservation, How-to

29 Comments

...eks of massaging, fructose in the fruit will begin to come to the surface, making it look like the persimmons have been dipped in powdered sugar. They are done when they have a chewy texture. In Japan, persimmons are dried by hanging them from the eaves of houses. A friend of mine who tried that had every single one consumed by squirrels in just one day. So indoors is the way to go. Hauben’s class was really great–we went home with a crate of frui...

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Garden Design: Quantity vs. Quality

Mr. Homegrown

January 11, 2013

Design, Garden Design, Gardening

5 Comments

...I’d say 20 minimum. Part of what we learn by focusing on quantity is about making mistakes and learning from them. But I think there’s more to it than that. A gifted high school English teacher of mined likened our creativity to a tank of water. Sometimes you have to drain off the not so great ideas at the top in order to get to the good stuff that lies deep in our unconscious. Letting go of stifling perfectionism also forces us to try out ideas t...

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