Search Results for: label/least favorite plant/2011/04/making-it

884 results

What’s Your Everyday Carry?

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Preparedness
11 Comments
...ebsite. Consider this blog post as an update of the pocket dump I posted in 2011. Since that time my EDC has changed, mostly via subtractions. Here’s my current EDC: 1. Leatherman Rebar This is the central and, unquestionably, most useful cornerstone of my EDC. Not a day goes by when I don’t pull out the Rebar to fix something or slice off a piece of cheese with the dull (my fault) pocket knife. The Leatherman folks have tried to anticipate every...

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Cooling with Beer . . . Cans

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Appropriate Technology, Design, Water and Power
...ch’s concrete work is, like the rest of the house, magical). But on to our favorite detail. It’s damn hot in Houston most of the year, and to deal with the blazing sun on the south side of his humble bungalow, Milkovisch crafted this intricate, shimmering screen made of beer can tops and bottoms that hangs from the roof line like an aluminum grass skirt. Not only does it shade the windows and walls, producing a dramatic decrease in cooling bills,...

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Plymouth Rock Monthly

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Animals, Chickens
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...rs in 1920? Answer: the Plymouth Rock Monthly, a periodical devoted to our favorite chicken breed. We have two “production” Barred Plymouth Rocks in our small flock of four hens, and we’ve found them to be productive, friendly and, with their striped plumage, an attractive sight in our garden. While the internet is an amazing resource for the urban homesteader, there are a few holes in this electronic web of knowledge. In short, would someone out...

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Essential System #8 – Nutrition (Extra Food)

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Preparedness
...adtux the Snarky Penguin” has a review of the chicken tetrazini MRE. We prefer the more upscale freeze dried backpacking food to MREs. They taste better and have an astonishing shelf life. You will, however, need to heat them up with something and they are also expensive. Our favorite brand is Mary Jane’s Farm, though someone should tell her about the implications of her name (read our review of Mary Jane’s Organic Buttery Herb Pasta). We also kee...

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