Search Results for: label/lead/page/9/2011/04/making-it

619 results

Easy Scandinavian-Style Bread

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Food, Recipes
7 Comments
...ough starter, take on the mantle (or apron?) of Household Baker, and start making these loaves myself, but I’m already taking on extra chores with him off his feet, so I’m not inclined to take up this one as well. Yet we can’t live two months without good bread. What to do? Fortunately, I’ve found a solution to our bread crisis: a perfectly good yeasted recipe which makes a dense whole grain loaf with minimal effort. No starter. No kneading. No ri...

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Hoshigaki Season

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Food, Food Preservation
9 Comments
...ime to make hoshigaki, a Japanese delicacy made by hanging peeled persimmons up in a window to dry. Hoshigaki are chewy and subtly sweet. The texture of hoshigaki is different than what you would get if you just put persimmons in a dehydrator. And if all goes right the sugar comes to the surface making it look like the fruit has been dipped in powdered sugar. If you can find them in a Japanese market they are extremely expensive. And the ones I sa...

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Saturday Linkages: A Mega-Reference for Homesteaders

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Saturday Linkages
3 Comments
...oes pneumatic http://hackaday.com/2013/09/13/tooth-fairy-goes-pneumatic/ … Making Nikola Tesla a Saint Makes Us All Dumber http://paleofuture.gizmodo.com/making-nikola-tesla-a-saint-makes-us-all-dumber-1308034624 … Let’s really make backyard hens legal in Pasadena CA! http://www.change.org/petitions/let-s-really-make-backyard-hens-legal-in-pasadena-ca?share_id=QwPdcnLXHr&utm_campaign=twitter_link_action_box&utm_medium=twitter&utm_source=share_peti...

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When it’s time to remove a tree

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Back to the Garden, Garden Design, Gardening
11 Comments
...the time comes to make changes in your garden. There’s nothing wrong with making changes–the trick is in how they’re made, and why. When you remove a plant and it’s the right thing to do, and it’s done properly, it feels good. Really good. Not just on an aesthetic or practical level, but on a gut level. You don’t miss the plant once its gone. The empty space is hardly noticeable. The garden feels more lively or, conversely, more peaceful. It’s as...

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Mallow (Malva parviflora) an Edible Friend

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Food, Foraging
23 Comments
...into a green sauce and use the leaves as a substitute for grape leaves for making dolmas. Modern Mexicans also make a green sauce with the leaves. If any of you readers have recipes, please send them along. If that ain’t enough, the mucilaginous nature of the plant can be exploited by making a decoction of the leaves and roots to use as a shampoo, hair softener, and treatment for dandruff. And yet, like so many other gardening books, the oh-so-bou...

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