Salted Spruce Tips and Pine Infused Garlic Salt

...and see how it goes, because you can always add more. Feline assistance in making the pine garlic salt. A Tale of Two Salts To give you some concrete examples, I made two small batches of salt today. I often make herbed salt in tiny batches that get used up quickly, because I like to experiment. The first one I made was with spruce tips. These are the fresh spring growth of a fir tree, the tender chartreuse tips which stand out in such brilliant c...

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050 Who Wants Seconds?

...Secrets to vegan cooking Tips for healthy home cooking Roasting vegetables Making your own mayonnaise Involving kids in the kitchen The problems with cooking shows Working with leftovers Advice for throwing a party Jennie’s book Who Wants Seconds? How to not burn your soup Food swaps If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in t...

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Saturday Linkages: Quitting Email, Muskiness and the RRR

...2017 In the clearing: https://t.co/odIWq8jbaB — Root Simple (@rootsimple) December 16, 2017 The Best Seed Company in the World | Garden Rant https://t.co/MdWftVbuXQ — Root Simple (@rootsimple) December 16, 2017 How @Uber and @lyft are making traffic worse: https://t.co/AfKQVU3XvJ — Root Simple (@rootsimple) December 12, 2017 New insights into the Ridiculously Resilient Ridge & North American Winter Dipole https://t.co/O2Lnj9q90n — Root Simple (@ro...

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Ian Hamilton Finlay’s Gardening Wisdom

...waters are continually flowing in.” Installing is the hard toil of garden making, placing is its pleasure. I think I’ve spent too much time in the installing and not enough time contemplating the placing. In so doing gardening has become more of a chore than a pleasure. Superior gardens are composed of Glooms and Solitudes and not of plants and trees. I take this to mean that a garden should express moods and ideas and not be just a collection of...

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056 Winnetka Farms Part 1

...elfranco Red Pear Tomato Striato di Napoli zucchini Lunga di Napoli squash Making pumpkin syrup Candied fruits Cardoons If you’d like to stay in touch with Craig you can find him at The Kitchen at Winnetka Farms. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein....

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