Have you ever wanted a uniform?

...which suits all of my needs (fit, comfort, pockets, good fabric etc.) and making it my very own. I also like to think that having a uniform would eventually save in laundry and reduce material waste over time. It would harken back to the days when people simply didn’t have more than a handful of outfits to wear, but those outfits fit them well and lasted a long time because they were made of quality materials. Lately I’ve been obsessing over the...

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Flowers from Vegetables

...the birds will move in. Of course this means that I’m “wasting space” and making my garden “unproductive” but the rewards outweigh any inconvenience. New gardeners are often surprised to see what amazing flowers different vegetables make. People with no connection to food plants whatsoever may not even know that vegetables make flowers, so it’s fun to show them a carrot flower, a squash blossom, a bean flower. My new favorite garden flower comes...

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Summer Nights in the Garden at the Natural History Museum

...d that can soon be changed. Artist Peter Tigler brings participatory image making to NHM. Learn the hi-tech method of fingerpaint meets the ancient art of color-by-number! RSVP HERE for free admission to L.A.’s best garden parties! Unable to RSVP? We will continue to allow limited entry at the door until we hit capacity. EACH NIGHT WILL INCLUDE… MUSIC! Enjoy the ambient music of KCRW DJ, Anthony Valadez TOURS! Available at 5:30 pm, *6:30 pm, 7:30...

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Biodynamic Composting Workshop

...utzen is the author, with his wife Kelly Coyne, of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World. He blogs and produces a podcast at www.rootsimple.com. Cost: $20 per person. Space is limited to 20 attendees. Children are free and welcome to participate under the supervision of their parents. Register in advance here. What to bring: hat, gloves, sturdy shoes – be prepared to get your hands dirty! Refreshments will be...

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Get Baking and Share the Loaves

...oll, answering questions and sharing his knowledge. Baker’s love for bread making is infectious. Catch that infection and you’ll go down a very deep and geeky vortex of hydration ratios and cold proofing sessions. At a panel discussion on Monday, moderated by KCRW’s Evan Kleiman, Baker announced that he’s working on an Einkorn baguette, the bread geek equivalent of proposing a new route up K2 sans oxygen. At both events he dropped a lot of advice...

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