Secondary and Edible

...Homegrown Evolution is headed to San Francisco for the week on business and will be away from computers (thankfully). Along the way we’ll be enjoying the agricultural vistas of California’s Central Valley via Amtrak’s lumbering San Joaquin train. In the meantime, please take a look at this fascinating link, the secondary edible parts of vegetables. Cucumber stem tips and young leaves for dinner anyone?...

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A Purple Dragon Carrot

...purple, it’s fairly tasty and it came from Seeds of Change. [Please note, Homegrown Evolution Reader Jeremy comments: “Seeds of Change, those super-friendly people who are owned by the Mars Corporation, who tried to shut down the HDRA’s Heritage Seed Library, and who registered am ancient Hopi “mandala” as their trade-mark? Enjoy.” Thanks Jeremy, we’ll be doing some research on this one.] According to the seed package it was bred by someone named...

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Carrot Cake Smackdown!

...The charming Evan Kleiman searching for that elusive Korean taco wagon . . . Listen to Mr. and Mrs. Homegrown Evolution talking about urban homesteading on KCRW’s Good Food with Evan Kleiman. The show is archived here at KRCW.com....

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Seaching for Seeds

...des our favorite seed company, Seeds from Italy. You can test out this new tool here on the Mother Earth website, or on the right toolbar of Homegrown Evolution. Now it’s time to go plant some oca!...

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Talkin’ Chicken

One of the Homegrown Evolution Hens taking care of our termite problem last week We’re in the Los Angeles Times today “clucking” about chickens. We share mention with fellow Los Angeles urban homesteading bloggists Dakota Witzenburg and Audrey Diehl, who write Green Frieda. Witzenburg designed an amazing coop, complete with a green roof planted with succulents that you can see on Green Frieda here. In other chicken related news, the December/Janu...

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