Steal this Book!

May 28, 2008

...family! Blog, twitter, friend, digg and yell! From the press release: The Urban Homestead is the essential handbook for a burgeoning new movement: urbanites are becoming farmers. By growing their own food and harnessing natural energy, city dwellers are reconnecting with their land while planting seeds for the future for our cities. Whether you’d like to harvest your own vegetables, keep heirloom chickens, or become more energy independent, this...

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It Quacks Like a Duck

Mr. Homegrown

November 14, 2007

Animals

...of the line was an old comrade of ours, one of the proprietors of Petaluma Urban Homestead, who we know from Mr. Homegrown Revolution’s post grad school sojourn in the dull city of San Diego. In the ten years since we lost contact it turns out that our lives have taken similar paths, including the appreciation of Xtracycles and poultry. Except that the folks at Petaluma Urban Homestead have had the brilliance of exploring the world of ducks in add...

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Handmade, Homegrown Apron Contest

Homegrown Neighbor

October 30, 2009

Miscellaneous

5 Comments

Homegrown Evolution reader Pam Neuendorf has offered fellow readers a chance to win one of her handmade aprons. She sells her wares through Etsy, a website where crafters and artisans can sell their goods. You can see more of her aprons here. She has an ordinary day job but is a maven of craft by night. Pam says, “I love making aprons. They make me happy.” I am a big fan of aprons. They are useful for cooking, gardening or just looking darn cute....

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An indispensible urban tool: the titanium spork

Mrs. Homegrown

January 23, 2015

Domesticus, Thoughtstylings, Tools

15 Comments

...preparation for a long hiking trip, but it soon proved its utility in the urban environment. It’s always in my bag, a permanent part of my “everyday carry”, and I use when I’m eating food from home as well as in situations where I’d otherwise be forced to use plastic flatware. I love its simplicity and utility. The prongs of the spork are substantial enough to work as a fork, but aren’t hard on the mouth when it’s used as a spoon. I have another...

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The Homegrown Revolution Broadleaf Plantain Pizza

Mr. Homegrown

February 23, 2007

Food, Foraging

1 Comment

...matoes and chopped basil from the garden. But in the wintertime we eat the Homegrown Revolution pizza, a highly unauthorized combination of mozzarella and chopped broadleaf plantain, a common lawn weed (though any green will do). It’s tasty and what we predict the California Pizza Kitchen will serve when the shit goes down. We use the following recipe, which is adapted for home kitchens from the VPN’s regulations, for the dough: 1 1/2 cups warm wa...

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