Of Gnomes and Peak Oil

...of canned tomatoes. At any given moment, there may be a dozen cases in the store, but that inventory is constantly being replenished with the money the customers pay for the cans they remove, and the more tomatoes that customers buy, the bigger an inventory the store will carry. Paracelsus uses a more poetic metaphor. Instead of ordering shipments of tomatoes, it’s our task to command gnomes, The earth is filled by gnomes even to its center, creat...

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Everything Must Go Part 5: The nitty gritty

...ral dusty old 12 oz bottles of homemade mead–a few of which were helpfully labeled, “Bad Mead?”–which have sat on a back shelf unloved and undrunk for many years, for so long the printer ink on the labels was fading. Far longer than any aging period. Erik caught me draining the bottles and just about had kittens. He’d planned on carbonating these bottles…someday…to see if that would improve the flavor and now I’d gone and ruined all of his work. H...

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Make a Rain Barrel

...fitting. A few more PVC parts from the sprinkler section of your hardware store, a brass hose fitting with a valve, and you’ll have this: Glue that up with some PVC cement, wrap the threads with teflon tape, and you’re almost ready to collect rainwater. But first, turn the barrel upside down, drill a hole for the down spout another hole to insert an overflow pipe made out of a threaded 3″ waste pipe fitting: The last step is to prop the barrel up...

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Garlic!

...in Southern California. You just take the large, outer ring of cloves from store-bought garlic and stick them in the ground with the pointed side up interspersed throughout your other plantings–wherever you have some room. We plant them around Thanksgiving and harvest in late May/early June when the stalks begin to turn brown and fall over. After you harvest your garlic, don’t wash it just knock the dirt off, then let it “cure” with the stalks and...

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Too Good to Go?

...u see something appealing you reserve and pre-pay. When you show up at the store you display a code on your phone and they hand you a bag of food. You don’t get to choose, so the bag is a surprise which adds to the addictiveness of this app. In our hipster neighborhood Too Good to Go’s offerings center around cafes, so you mostly get pastries and bread but you can also find vegan groceries and Armenian flat breads. Until recently, we would eagerly...

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