Pooh Power!

...u can simply pack your crap up for later disposal in a toilet. This is how Homegrown Revolution managed during an arduous snow camping experience last year, with one unfortunate member of our party tasked with carrying a five gallon bucket full of crap through the high Sierras. A more egalitarian approach would have been to make everyone carry a “poop tube“. You make a poop tube with 4-inch PVC pipe. Cap one end of the pipe and stick a threaded fi...

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Physalis pruinosa a.k.a. “Ground Cherry”

...uinosa, a.ka. ground cherry, a.k.a. husk tomato. a.k.a. strawberry tomato. Homegrown Revolution hates to throw around scientific names for plants but in this case we have to because the common names get so confusing. The back of the Tompson & Morgan seed package mis-labels this plant as the “Cape Gooseberry” (“Cape Gooseberry” is actually the very similar Physalis peruviana). Physalis pruinosa is part of a genus Physalis of the nightshade or Solan...

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It’s always been fun to stick it to the Man

...and reached into a box of slides we found years ago at a thrift store and never looked at. That box turned up these images showing a previous generation enjoying the “water of life” coming out of what appears to be two different home built stills. Homegrown Revolution applauds the DIY spirit (so to speak) and these images seem an appropriate way to begin the dreaded holiday season. For info on how to build your own still read our earlier post, or...

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Fallen Fruit

Homegrown Revolution tagged along on a neighborhood tour with the beige jump-suit clad fruit foraging collective known as Fallen Fruit. Our capable guides, David Burns, Matias Viegener, and Austin Young, led a group of well over fifty folks through a hilly part of Silver Lake just above the 99 cent store in search of street grown loquats, (in great abundance right now) kumquats, oranges, lemons, bananas, carob trees and more. We all ended up back...

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The canning lid conundrum

How do you guys store your used canning lids and rings? We keep a lot of them around because we use canning jars for so many things other than canning: dry goods, leftovers, food-to-go, body care, etc. My collection is driving me crazy. Never was there a set of more awkward objects than a pile of slippery, jangly rings and lids. Ideas? [Mr. Homegrown in my Master Food Preserver mode chiming in here–as per USDA advice we use two piece canning lids...

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