Diyas: oil lamps from India

November 12, 2014

...rop shaped pinch pots, go for 5 for a dollar. That’s a lot of fun for a dollar, and a good way to light up a party with a hundred warm little lights–if you can keep your guests from catching themselves on fire! (For more info, see my post at the first link above for all the deets on making and using a vegetable oil lamp.) Also, it occurs to me that it would be a great lesson for kids to make a pinch pot out of clay dug from the ground, and then ma...

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Have you ever wanted a uniform?

Mrs. Homegrown

July 21, 2014

Miscellaneous

90 Comments

...which suits all of my needs (fit, comfort, pockets, good fabric etc.) and making it my very own. I also like to think that having a uniform would eventually save in laundry and reduce material waste over time. It would harken back to the days when people simply didn’t have more than a handful of outfits to wear, but those outfits fit them well and lasted a long time because they were made of quality materials. Lately I’ve been obsessing over the...

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Flowers from Vegetables

Mrs. Homegrown

July 22, 2014

Gardening, Permaculture, Vegetable Gardening

12 Comments

...the birds will move in. Of course this means that I’m “wasting space” and making my garden “unproductive” but the rewards outweigh any inconvenience. New gardeners are often surprised to see what amazing flowers different vegetables make. People with no connection to food plants whatsoever may not even know that vegetables make flowers, so it’s fun to show them a carrot flower, a squash blossom, a bean flower. My new favorite garden flower comes...

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Get Baking and Share the Loaves

Mr. Homegrown

August 7, 2014

Bread, Food

10 Comments

...oll, answering questions and sharing his knowledge. Baker’s love for bread making is infectious. Catch that infection and you’ll go down a very deep and geeky vortex of hydration ratios and cold proofing sessions. At a panel discussion on Monday, moderated by KCRW’s Evan Kleiman, Baker announced that he’s working on an Einkorn baguette, the bread geek equivalent of proposing a new route up K2 sans oxygen. At both events he dropped a lot of advice...

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Virtuosic Bread Shaping

Mr. Homegrown

August 8, 2014

Bread, Food

5 Comments

...al many different Markook shaping techniques. Here’s a pillow free version making the rounds on Facebook: Post by Akhilesh Sharma. Back to learning a difficult skill. In the case of shaping dough it’s often best to practice with a sacrificial lump of flour and water that you’re not going to eat. It takes the pressure off and you’re free to try and try again. This applies, of course, to many other skills. Once you get the basic motion down, than it...

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