Beans 101 (Return of Bean Friday!)
...c clove (I like more, but ran out), some red chile flakes, and a bundle of herbs. The herbs are just what is in my garden now: fennel, parsley, thyme and sage, all tied together. I’d use dry herbs if these weren’t available. I usually end up putting some cumin (seeds or powder) into most of my bean pots. (I’m not salting them now because there is a belief that early salting makes beans tough. I don’t know if it is a myth or not, but I add my salt...
