Nance Klemn is in Los Angeles and She’s Teaching Classes!

...checks upon confirmation. CONTACT DELIA : [email protected] February 22: Urban Forage Walk More info here. Bio Nance Klemn is an ecological systems designer, landscaper, horticultural consultant, and permaculture grower, as well as a consultant, speaker, and teacher. Based in the Midwest, she lives and works in a diverse neighborhood in the heart of Chicago, and is developing a farm on her land outside the city. She is founder of Social Ecologie...

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Hipster Compost

An updated, urban version of the soil food web. In the nearly sixteen years we’ve lived here we’ve seen our local stretch of Sunset Boulevard go from boarded up storefronts and auto body shops to restaurants, bars and cafes. Along with those new businesses and artisinal facial hair, comes a great new set of compost sources. Some of my enterprising neighbors, one in particular, have been creating what could be called hipster compost or, at least,...

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Saturday Linkages: Killer Bees, Bikes and Cold Coffee

...17 … Stop Trying to Make Killer Bees Happen http://shar.es/IqK8T Designing Urban Agriculture: http://www.cityfarmer.info/2013/10/27/designing-urban-agriculture-a-complete-guide-to-the-planning-design-construction-maintenance-and-management-of-edible-landscapes/ … Why the Brain Prefers to Read on Paper http://www.notechmagazine.com/2013/10/why-the-brain-prefers-to-read-on-paper.html … HOWTO make a bike-charged emergency battery: http://boingboing.n...

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Got a Critter Question?

...Our guest on the next episode of the Root Simple Podcast will be Lyanda Lynn Haupt, author of The Urban Bestiary: Encountering the Everyday Wild. We’re interviewing her tomorrow (Thursday) so if you have a question about coyotes, moles, raccoons, opossums, squirrels, rats or any of the other creatures that visit our urban backyards, leave a comment....

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How to make your soup wonderful: Wild food soup stock

We’ve mentioned urban foragers and foodie extraordinaires Pascal Baudard and Mia Wasilevic before. They not only forage food, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to tr...

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