Jujube and Goji Fever

January 26, 2009

...st read list). Creek Freak detailed his experience here on the Eco-village garden blog, and came back from Papaya Tree with an unique variety of jujube (Zyzyphus jujuba) which Alex Silber calls the Chang Jujube. Alex’s father got the original Chang tree as a gift from a friend in Asia. For those of you who have never had a jujube, it has a flavor somewhat like a date, (hence the popular name “Chinese date”). Most of the jujubes I’ve sampled at far...

Read…

A Purple Dragon Carrot

Mr. Homegrown

February 13, 2009

Food, Gardening

17 Comments

...ok page. My dragon carrots grew without a hitch in our “guerrilla” parkway garden. As you can see from the photo, the carrot has a deep purple color reminiscent of the domesticated carrot’s wild ancestors, which were probably tamed in what is now Afghanistan. Wikipedia identifies the purple hue of these carrots as anthocyanin a possible source of antioxidants and a common pigment in many red-hued fruits and vegetables. Also note all that foliage....

Read…

End of Season Tomato Review

Mr. Homegrown

November 26, 2008

Gardening, Tomatoes, Vegetable Gardening

7 Comments

...nefit of being fusarium wilt and verticillium resistant. It may be organic gardening heresy to say this, but hybrid tomatoes such as Roma are the best varieties for beginning gardeners to grow due to their trouble free and disease resistant qualities. The down side is that you can’t save the seeds. We also grew Syrian Giants, but unfortunately our Doberman Pincher ate most of them on late night raids. Perhaps because the Syrians grew in less than...

Read…

Seaching for Seeds

Mr. Homegrown

November 30, 2008

Seeds

3 Comments

...W. Atlee Burpee Company, 1943 It’s never too early to start planning that garden. And towards that goal, Mother Earth News has created a nice custom Google search engine that scours over 600 seed suppliers. It’s the perfect way to find those obscure plants and varieties not at the local nursery. The search engine even includes our favorite seed company, Seeds from Italy. You can test out this new tool here on the Mother Earth website, or on the r...

Read…

Making Beer in Plain Language

Mr. Homegrown

December 14, 2008

Beer, Fermentation, Food

13 Comments

...e. Here comrade Ben uses ice and a coil of copper tubing with water from a garden hose flowing through it, to bring that temperature down. 6. The cooled liquid is poured into a glass carboy and yeast is added. After a week or so this will be transferred with a tube into a second carboy. After about two to three weeks of fermentation some additional sugar is added (for carbonation) and the beer is bottled. After bottling I’ve discovered that it’s b...

Read…