Home cooking advice?

...with a corncob on the side–but I live in a Mediterranean climate, and the vegetables and herbs and fruits used in these cuisines thrive in my yard, and are easy to buy locally. This food just makes sense here. And we like it. If I limit my choices like this, my pantry becomes functional. I use everything in it. Nothing goes to waste. Everything matches. It’s like a well organized clothes closet or a professional color palette. The flavors harmoni...

Read…

Why it’s Better to Pressure Can Tomatoes

...ed and less acidic foods that need to be canned in a pressure canner. Most fruits have a lower, i.e. more acidic pH and can be water bath canned. Tomatoes, on the other hand, are often near the 4.6 pH level and USDA tested recipes will call for adding either bottled lemon juice or citric acid (I prefer citric acid as the taste is more neutral). I used to think that this issue was because different tomato varieties vary in their acid content. It tu...

Read…

Foodcrafting 101

...knowledge, you’ll be well on your way to experimenting at home with other fruits. Besides, we all know someone with a tree of unpicked fruit that simply cries out to be made into jam. DIY Mustard: Good artisanal mustard isn’t necessarily something you’ll only find in a fancy jar from France. Crafting handmade mustard from scratch is as easy as turning on your blender. You’ll learn about different types of mustard seed, unique ingredient additions...

Read…

Maggots!

...cated too far from the kitchen, so in our laziness stinky piles of rotting fruits and vegetables often gather on the kitchen counter. The presence of maggots in our pile indicates that we have an overabundance of kitchen scraps and a pile that is not hot enough. Turning the pile – much easier to do in the three pile system, increases the temperature and kills off the larvae. Another option is to put the kitchen scraps in a worm composter and use t...

Read…

Moringa!

...his entire front yard and even the parkway into an edible garden featuring fruits and vegetables from his native land, most of which we have never seen before. This morning, while walking the dog, I found him cutting hundreds of long seed pods off of a small attractive tree. He didn’t know the English name of the tree, but he told me that he likes to slice the seed pods and cook them with chicken. Thanks the the “internets” I was able to figure ou...

Read…