L’hamd markad – Preserved Salted Lemons

March 30, 2007

One of the big problems with citrus trees is that you get a whole lot of fruit all at one time. There are two ways to deal with this–share the harvest and/or preserve it. Homegrown Revolution has done both this week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at t...

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Homegrown Evolution Visits the Los Angeles County Fair

Mr. Homegrown

September 30, 2008

Thoughtstylings

2 Comments

...school kids, sitting amongst straw bales, were being taught how to make a fruit smoothie by Monica Montes, R.D., who was sporting one of those wearable microphones just like the drive-through cashiers at McDonald’s use. I fled, fearing that I might ask something snarky during the question and answer session. I guess every R.D. has their price. Who knows, with the high cost of Mr. Homegrown Evolution’s recent root canal, you may soon see our backy...

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Build a Solar Dehydrator

Mr. Homegrown

October 1, 2008

Appropriate Technology, Preparedness, Solar

22 Comments

...live in a very dry desert climate like Phoenix, Arizona you can’t just set fruit out in the sun and expect it to do anything but go moldy. In most places in the world, including here in Los Angeles, the relative humidity is too high to dry things out in the sun. Solar dehydrators work by increasing air flow to dry out the food. The one we built uses a clever strategy to get air moving without the use of electric fans such as you’d find in your typ...

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Cottage Food Operations Workshop Offered by UC Cooperative Extension

Mr. Homegrown

May 18, 2015

Events, Food

1 Comment

...ly for farmers of fruits, vegetables, nuts, herbs, and honey interested in making value-added products in home kitchens as Cottage Food Operations (CFOs). Workshop is open to everyone. What is a Cottage Food Operation? The California Homemade Food Act (AB1616) allows individuals to prepare and package certain non-potentially hazardous foods in private-home kitchens referred to as “Cottage Food Operations” (CFOs). Processed meat, dairy, fermented f...

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Made in the shade- Passive cooling

Homegrown Neighbor

September 28, 2009

Domesticus

14 Comments

...s in the Winter can allow sunlight to enter your house in the cool season, making them ideally suited to passive heating and cooling. You can also shade your windows. Solar shades project out over a window, thus blocking the highest angle of the sun. When the angle of the sun is lower and the heat and sun less extreme, in Winter and during sunset and sunrise in summer, sunlight can still get in the windows. A roof that projects past the walls of t...

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