Fruit Tree Update: Flavor Delight Aprium

June 11, 2013

...ricot that is hardy to zones 6 to 10 and requires less than 300 hours below 45°F, making it ideal for warm climates. It’s one of many hybrid fruit trees developed painstakingly over many years by Zaiger Genetics. In terms of taste and appearance it’s more of an apricot than a plum. If you live in the right climate I highly recommend this tree. * Note from Kelly: In our defense, we didn’t plant trees because we didn’t think we had room. Back then w...

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How to Keep Squirrels and Birds From Eating Your Fruit

Mr. Homegrown

January 25, 2013

Fruit Trees, Gardening, Pests

14 Comments

...e and in a short time amassed a large collection. They snap shut over most fruit like these mangos and this helps to control fruit damage. Since they have vent holes, they don’t collect water inside. They can be washed and stored and are durable enough to last several seasons. After they serve their duty, they can be put in the recycling bin. Noel is the person who sent the picture of all the winter fruit he grows in Florida that we put on the blo...

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On the documentary, Fed Up, and giving up sugar

Mrs. Homegrown

May 28, 2014

Food, Reviews

29 Comments

...ns of sugar, you know most of us get far more than that on a daily basis. *Fruit, fruit juice and dried fruit: This is a little confusing so I thought I’d add a note. According to Lustig, fruit juice is pure sugar, and is no different to your liver than a soda. He’s all for us eating fresh fruit because a whole piece of fresh fruit comes with fiber, and fiber slows the passage of the sugars through the system, and has its own benefits besides. Als...

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Extreme Measures: Squirrel Proofing Your Fruit Trees

Mr. Homegrown

May 27, 2015

Fruit Trees, Gardening, Pests

19 Comments

...ce piece at UC San Diego? It’s too late to fence the trees in our own garden, but I think if I were planning a new garden I might try to find a way to make those fruit tree cages look like 70s era land art. How do you deal with the squirrel/fruit tree menace?...

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How To Make Hoshigaki (Dried Persimmons)

Mr. Homegrown

November 13, 2012

Food, Food Preservation, How-to

29 Comments

...n a “deep tissue massage.” After a few weeks of massaging, fructose in the fruit will begin to come to the surface, making it look like the persimmons have been dipped in powdered sugar. They are done when they have a chewy texture. In Japan, persimmons are dried by hanging them from the eaves of houses. A friend of mine who tried that had every single one consumed by squirrels in just one day. So indoors is the way to go. Hauben’s class was reall...

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