It Quacks Like a Duck

...of the line was an old comrade of ours, one of the proprietors of Petaluma Urban Homestead, who we know from Mr. Homegrown Revolution’s post grad school sojourn in the dull city of San Diego. In the ten years since we lost contact it turns out that our lives have taken similar paths, including the appreciation of Xtracycles and poultry. Except that the folks at Petaluma Urban Homestead have had the brilliance of exploring the world of ducks in add...

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The End of California Citrus?

...ses. Oranges are juicier and easier to peal than the spiny and seed filled fruit of the prickly pear cactus. But the long term odds of having a reliable supply of prickly pear fruit are a lot higher than a steady flow of orange juice. I may get a few spines in my fingers, but it will be the citrus farmers who will be losing sleep. As Seneca says, “If you shape your life according to nature, you will never be poor; if according to people’s opinions...

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How do I keep squirrels and rats from eating my grapes?

...t exposed in the hopes that they would eat that first and leave the bagged fruit alone. It’s also hard to tell when the fruit is ripe when it’s in a paper bag. I’m thinking the long term answer is to make custom fruit cages out of hardware cloth. If the grapes were neatly tended on a vine it would be much easier to net them. Netting is not an option on our arbor. Look carefully in this image and you can see one of the “perps” reaching out to grab...

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Olive Questions

...gle olive hosted olive fruit fly maggots. This summer, to reduce the olive fruit fly population I put some torula yeast lures in a McPhail trap in the tree and removed any fruit that had any signs of infestation. I change out the yeast tabs every month. The strategy seems to have greatly reduced the infestation. I lost probably around a third of the olives but had more than enough un-maggoty olives to fill three half-gallon jars. Today I plan on s...

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Physalis pruinosa a.k.a. “Ground Cherry”

...d to be attractive and delicious. It is surprising that this useful little fruit has received so little attention in the United States in view of its having been reported on with enthusiasm by the late Dr. David Fairchild in his well-loved book, The World Was My Garden. He there tells of its fruiting “enormously” in the garden of his home, “In The Woods”, in Maryland, and of the cook’s putting up over a hundred jars of what he called “Inca Conserv...

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