Saturday Linkages: Of Granola and Turlets

...Quinoa Granola http://www.foodinjars.com/2013/02/coconut-quinoa-granola/ … Foraging Winter Purslane: http://dirttime.com/?p=2876 Potty Talk Hey, Science: Can You Eat Your Own Poop? – http://gawker.com/5985723/can-you-eat-your-own-poop … How to Install a Toilet | The Art of Manliness http://artofmanliness.com/2013/02/06/how-to-install-a-toilet/ … DIY Wax Seals: A History and How-To | The Art of Manliness http://artofmanliness.com/2013/02/13/wax-sea...

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Forager and Humanurist Nancy Klehm in Los Angeles

Nancy Klehm is coming to Los Angeles for two exciting events–one on foraging and the other on humanure: Edible Urbanforage Walk Saturday February 16 4 to 6 pm. February, is the ideal time to forage Los Angeles! Nance Klehm will be leading this urbanforage. On this walk, we will learn to identify edible and medicinal plants, hear their botanical histories and stories of their use and share tastes of what we find. The urbanforage will start with an...

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Nasturtium Powder

...artner Mia Wasilevich (friend them in Facebook if you want a daily dose of foraging greatness) I decided to make a nasturtium powder. It’s simple: Dry the leaves. Here’s a fast way: take a bunch of nasturtium leaves and spread them in a single layer between two paper towels. Microwave for two minutes. Or use more conventional methods. Just don’t let them get so dry they lose color. (Important note from Mrs. Homegrown: Careful with this microwave t...

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Help! Small birds are eating us out of house and home!

...owers and white sage gone to seed. Perhaps we should have left it at that? ( I suspect we’re not going to win any permaculture awards for our feeder.) Bird people, help! What are your thoughts on feeders? Is it okay to leave the feeder empty sometimes? Does that encourage foraging, or is it just not very nice to be random about the filling? Is there a cheaper alternative to Nyjer ™ seed that finches like? Perhaps something that doesn’t come from A...

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Italian Dandelion Redux

...omfort in these uncertain times to observe such a hardy plant. While my cabbage and kale wither under the hot sun and an army of aphids, the Italian Dandelion seems immune to both pest and disease. And, nearby, volunteer mallow hints at a spring of easy foraging. Horace was on to something. And to all who responded to my call for urban homesteaders: I’m overwhelmed by the response (and the emails!). You are all an incredible inspiration and, like...

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