Search Results for: label/food/page/40/2011/04/making-it

874 results

The Green Cone

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Composting
...ts, and could possibly transmit Salmonella and E. coli bacteria if used on food crops. The green cone is, however, not a composter and the end result should not be used as garden compost due to the fact that home compost piles usually can’t generate enough heat to kill the bad bacteria in meat and animal waste. For the reasons you shouldn’t put meat products in compost piles check out the excellent composting safety tips found at the Colorado Stat...

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Garden Like a Pirate

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Gardening, Vegetable Gardening
1 Comment
...ning involves claiming unused land that does not belong to you for growing food crops. The first bit of land we hijacked was our own parkway, that bit of dirt between the sidewalk and the street that technically belongs to the city, but is the responsibility of the homeowner to maintain. It’s yet another space, like the vast asphalt hell of parking lots, garages, freeways, car lots, auto repair shops, and junkyards in our car-obsessed city dedicat...

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Vote Yes on 37!

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Thoughtstylings
7 Comments
...n 37. Proposition 37 will require genetically modified food products to be labelled. And that’s all–it’s not a ban on GMOs. If you like GMOs in your food you’ll still be able to get them in your hot Cheetos. All I’m asking is to be given a choice, through labeling, as to whether I wish to buy GMO products or not. I suspect it’s preaching to the choir to endorse 37 on Root Simple, but if you have relatives and friends in the Golden State that aren’...

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Self Watering Containers

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Self Watering Containers
22 Comments
...apartment homesteaders. If you’ve got a patch of sun and want to grow some food crops container gardening is the way to go. But container gardening has several drawbacks. Containers dry out quickly and if you forget to water, especially with vegetables, you can easily kill your plants. In fact inconsistent watering is probably the number one cause of container plant failure. Container gardening also uses a lot of water and can be messy, as the exc...

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Daikon Radish Pickles

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Fermentation, Food
13 Comments
...ria that cause spoilage. Thus lacto-fermentation is a method of preserving foods as well as a way of creating a distinct flavor. Lacto-fermented foods include sauerkraut, kimchi, Swiss cheese, and sourdough bread among many others. Lactic acid producing bacterias, and there are many different varieties, tend to have a high tolerance for salt unlike their unwanted bacterial cousins. The process of lacto-fermentation begins with creating a brine, wh...

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