Fallen Fruit

...pping and manifesto for all the free fruit we can find. Every day there is food somewhere going to waste. We encourage you to find it, tend and harvest it. If you own property, plant food on your perimeter. Share with the world and the world will share with you. Barter, don’t buy! Give things away! You have nothing to lose but your hunger They also have a set of handy maps of publicly accessible fruit in a couple of neighborhoods and a video for t...

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Physalis pruinosa a.k.a. “Ground Cherry”

...names get so confusing. The back of the Tompson & Morgan seed package mis-labels this plant as the “Cape Gooseberry” (“Cape Gooseberry” is actually the very similar Physalis peruviana). Physalis pruinosa is part of a genus Physalis of the nightshade or Solanaceae family, which includes edible plants such as tomatoes and potatoes, and psychotropic plants such as datura and tobacco. Many plants of the nightshade family combine edibility and toxicit...

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Daikon Radish Pickles

...ria that cause spoilage. Thus lacto-fermentation is a method of preserving foods as well as a way of creating a distinct flavor. Lacto-fermented foods include sauerkraut, kimchi, Swiss cheese, and sourdough bread among many others. Lactic acid producing bacterias, and there are many different varieties, tend to have a high tolerance for salt unlike their unwanted bacterial cousins. The process of lacto-fermentation begins with creating a brine, wh...

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Yucca!

...plant. We were tipped off to the yucca thanks to Christopher Nyerges‘ wild food hike that he led when he met up with the Bike Scouts on Sunday. Nyerges showed us how to weave rope using the fibers of the yucca plant, and showed us the plant’s detergent properties using the dome of the Green Party’s Philip Koebel. In fact, to the Navajo, the yucca plant represets cleanliness and played an important part in many ceremonies. Yucca is one of those mir...

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