Saturday Linkages: Don’t seek the truth – just drop your opinions

...… Thoughtstylings Heirloom Apples, Heritage Orchards & Cideries Bring Back Food Diversity and Jobs to Our Communities http://j.mp/VkvZvh World Food Day: A Franciscan Prayer Service on Behalf of Farmers, Farmworkers & Fishers in a Year of Drought http://j.mp/VkvRfl Zen saying: Don’t seek the truth – just drop your opinions. Health and Fitness Fencing may help improve some cognitive functions in older people – Los Angeles Times http://www.latimes.co...

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How to Rodent Proof a Chicken Coop

...be taken care of with simple sanitation. In my case that meant putting the food away at night and investing in rodent proof feed containers. Every night I put the entire feeder within the trash can you can see in the picture on the right (it has a much more secure lid than the larger can I used to keep the feed in). In the morning I put the food out again for our four hens. It means that I have to get up just a few minutes earlier than I usually d...

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I picked a peck of pickled peaches

...aches? Yes, you can pickle them. This I learned from Kevin West’s bible of food preservation, Saving the Season. In the introduction to his pickled green almond recipe (p. 103) West notes that immature stone fruit such as peaches and nectarines can be pickled in the same way as green almonds (almonds are a stone fruit too). If you don’t thin this branch it will break off. I’d share Kevin’s recipe with you but he’s a fellow author and you really sh...

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Book Review: Braiding Sweetgrass by Robin Wall Kimmerer

...e world loved you back?” Then they lit up with ideas and possibilities. “Everything would change!” they cried. I agree with Dr. Kimmerer. The world does love us back. It cannot speak, but it shows its love through selfless acts of giving, like a mother. Plants shower us with abundance. They give us food, medicine, textiles building materials, and less material gifts like beauty and solace. They even give us oxygen: their love for us fills our lung...

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Salted Spruce Tips and Pine Infused Garlic Salt

...might be very fine, or a little rough. You could do this more quickly in a food processor. I use kosher salt for this, you could use a fancier salt if you like. When you’re done, you spread the salt on a plate and leave it out to dry for a day or two. The salt really accelerates the dry time. Then transfer it to a jar. That’s all there is to it. The only decisions to make are which aromatics you’re going to try–I’ll give some suggestions below–and...

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