Food Preservation Disasters

April 2, 2014

...us websites. Some sources I’ve come to trust: The National Center for Home Food Preservation’s website. Kevin West’s book Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving . Between those two sources I’ve got just about all the recipes I need. One Ring to rule them all When you’re done processing jars and they’ve cooled down, remove the screw bands. Why? So you can clean underneath the band to prevent spoilage and bugs. T...

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Composting: Nothing is Wasted

Mrs. Homegrown

May 7, 2015

Back to the Garden, Composting, Gardening

23 Comments

...ting for Newell Rubbermaid Inc.’s Rubbermaid consumer line, which includes food storage containers. “Consumers have the feeling of not being competent…” (WSJ, April 22, 2015, D1) Despite our guilt, according the WSJ, we’re wasting more food all the time. We’re wasting three times more than we wasted in 1960. That makes sense in lots of ways, including the advent of all these super-sized retailers with their perverse economies of scale inducing us...

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Looking for the Union Label

Mr. Homegrown

September 12, 2007

Domesticus

3 Comments

...d a highly catchy ad jingle from the roller disco era, “Look for the Union Label” (youngsters can watch it on youtube here). We looked for the union label and we were surprised to find it via a company called Union House which carries a functional, if unexciting line of apparel. Unless hipsters take to golf shirts in an ironic fashion judo move, these offerings will never be cool like the domestically made clothes made by the union busting folks o...

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Butter Making Demo at the Natural History Museum

Mr. Homegrown

August 6, 2015

Events

Join us for what I promise will be the Burning Man of butter making this Friday evening at the Natural History Museum. We’ll be doing a hands-on shake your own butter demo with live drummers. Best of all it’s freeeeeeeeeeeee, but you need to RSVP. And there’s more: MUSIC with COASTIN (5-7 pm) and Evan Weiss from Junk (7-9pm) BUTTER MAKING with authors, Erik Knutzen & Kelly Coyne (*timed-ticket required) POTTING SUCCULENTS (*timed-ticket required)...

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Making Beer in Plain Language

Mr. Homegrown

December 14, 2008

Beer, Fermentation, Food

13 Comments

...via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let’s see, there’s a mash, a mash tun, a wort, some sparging, malting, all the while specific gravities are measured and hopsi...

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