On Moldy Jam
...ficial fungal cultures as well as toxic ones that can develop on preserved foods. In short, our understanding of food safety issues of these types of fungal-preserved foods is evolving and complex. However, while fungal cultures are intrinsic to the preservation of certain foods such as blue cheeses, fungal cultures don’t belong on jam. The restaurant has since promised to follow food safety practices regarding the product they package as well as...
