Search Results for: label/food/2011/04/making-it/2011/04/making-it

811 results

The New Urban Forager

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Food, Foraging
...On a hot, humid day along Houston’s Buffalo Bayou, in the shadow of four abandoned concrete silos, a maggot infested corpse of a pit bull lies splayed across a sheet of black plastic. Nearby, a pile of asphalt roofing material blocks the path I’m taking down to one of the most polluted waterways in Texas. Not a promising beginning to an urban food foraging expedition. (Read the rest of our foraging essay via Reality Sandwich)...

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A Tour of the Homegrown Evolution Compound

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Gardening, Vegetable Gardening
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...like crap. We try to plant things that do well in our climate and provide food, medicine or habitat for birds and beneficial insects. But we’ve made plenty of mistakes, and continue to do so. We’re survivalists. Can we live off our yard? No. Can we make a meal with stuff from the yard? Yes, but we go to the supermarket just like everybody else–there’s no room for a wheat field after all, nor do we grow coffee or a host of other necessary staples....

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Moldy Grapes!

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Fermentation, Food
13 Comments
...But for a longer ferment, like sauerkraut, you really do have to keep the food below the brine with weight. Recent Failure #2: Moldy Chamomile Tea We had a bumper crop of chamomile this year, due to generous volunteerism on its part. Several large plants sprung up in unlikely spots and thrived with no help at all. I harvested lots of the flowers so I could have chamomile tea in the cupboard until next spring. The mistake I made in this case was n...

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