Nasturtium “Capers”

...ur frère et soeur at Terre Vivante, editors of a great book called Keeping Food Fresh, we now have a use for all those Nasturtium seeds. Pick the seeds while they are still green and put them in a jar with a decent white wine vinegar and some dill or other herb. We keep our jar in the refrigerator and wait a few weeks before using them. I actually prefer these substitute capers to the real thing. Some things to note: we grow Nasturtium as an annua...

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A Close Shave

...tte that has since been applied to everything from inkjet printers to fast food. At the Homegrown Revolution compound we don’t like to get hooked on shit the Man tries to force us to buy. In order to escape this cycle there are basically three options. Stop shaving and become a hippie – but one look at this photo shows the problem with that approach. The hardcore and “green” option is to learn how to use a straight razor, something we may take up...

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Worm Composting

...ter (too much and they’ll drown, too little and they will be unhappy), and food (if all your meals are at In and Out Burger they won’t get enough grub or if you are some kind of hippie vegan they won’t be able to keep up with the waste). You must also sift and separate the worm casings from the worms themselves from time to time. One advantage to worm composting is that you can theoretically locate the worms under your sink, providing a close dest...

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All Politics Are Local

...can change–ourselves, and our immediate environment: our household, our block, our school district, our city. All politics are local and the good thing about local politics is that you can make a difference. For instance you can: start a community or school garden volunteer to teach gardening or food preservation plant trees build neighborhood resilience and tolerance create bike lanes and walking paths legalize backyard poultry and bees Not that...

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Moldy Grapes!

...But for a longer ferment, like sauerkraut, you really do have to keep the food below the brine with weight. Recent Failure #2: Moldy Chamomile Tea We had a bumper crop of chamomile this year, due to generous volunteerism on its part. Several large plants sprung up in unlikely spots and thrived with no help at all. I harvested lots of the flowers so I could have chamomile tea in the cupboard until next spring. The mistake I made in this case was n...

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