Saturday Linkages: Beer Caps n’ Plants

...boing.net/2013/04/02/lecture-on-stone-wall-building.html … Plants! Growing Food in a Hotter, Drier Land http://j.mp/12r218m Transmitted light photos of houseplants: http://plantsarethestrangestpeople.blogspot.com/2013/04/exceptionally-pretty-pictures.htmlntsarethestrangestpeople.blogspot.com/2013/04/except… … grounded design by Thomas Rainer: Noel Kingsbury: The Ghost in the Machine http://landscapeofmeaning.blogspot.com/2013/04/noel-kingsbury-gho...

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One Secret for Delicious Soup–A Parmesan Cheese Rind

Our cats seem to sneak into every food related photo session. This is simple, but it works so very well. If you use real Parmesan cheese, like Parmigiano-Reggiano, save those rock-hard rinds. They are magic flavor bombs. All you do is add them to soup or bean dishes. Add them at the start of cooking, because they need a good long while to soften up and release their flavor goodness. They don’t make the dish taste cheesy, but rather add that elusi...

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Saturday Linkages: Of Granola and Turlets

...a The New Granola http://nyti.ms/132CUM5 Coconut Quinoa Granola http://www.foodinjars.com/2013/02/coconut-quinoa-granola/ … Foraging Winter Purslane: http://dirttime.com/?p=2876 Potty Talk Hey, Science: Can You Eat Your Own Poop? – http://gawker.com/5985723/can-you-eat-your-own-poop … How to Install a Toilet | The Art of Manliness http://artofmanliness.com/2013/02/06/how-to-install-a-toilet/ … DIY Wax Seals: A History and How-To | The Art of Manli...

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