What we think about when we try not to think about global warming

October 26, 2015

...tlessly, for us to wake up and change our ways for the last 40 years. So in 2011 he gave up on us and wrote 2052: A Global Forecast for the Next 40 Years. It was not, as he said, a description of an attractive future. He’s a doomer’s doomer, yet in the introduction he says, “This book gave me back the hope I’d lost over forty years of futile struggle.” So, if Stoknes can help me, Brigitte and Jorgen, maybe he can help you, too. Stoknes is organiza...

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020 Emily Green on the Mow and Blow Landscape Paradigm

Mr. Homegrown

October 8, 2014

Gardening, Podcasts

6 Comments

...dependent. She blogs at Chance of Rain. Writing in the Los Angeles Times in 2011 Emily says, What would you do if a neighbor came to you and asked, “For 20 minutes every week, may I turn on your vacuum cleaner, smoke detector and garbage disposal and run them all at once?” Holding that thought, consider if the neighbor added, “Ah, may I also blow noxious dust your way for those same 20 minutes?” Imagine that not just one neighbor on the street ask...

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We Went to Japan

Mr. Homegrown

March 13, 2024

Thoughtstylings

1 Comment

...es were blooming early and the stores were full of Sakura themed goods and foods. There’s even a Sakura themed Domino’s pizza meal. Tokyo was immensely fun to wander at night and I kept thinking of the class I took on Frederic Jameson’s book Postmodernism, or, the Cultural Logic of Late Capitalism. In that book Jameson links the particular stage of global capitalism we live in with the confusing “hyperspacial” non-hierarchical architectural spaces...

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Essential System #8 – Nutrition (Extra Food)

Mr. Homegrown

August 23, 2006

Preparedness

Continuing our countdown of the ten essential systems we get to the food category. In our grab and go bags we have a few Clif Bars – they taste alright, don’t require cooking, and have a relatively long shelf life. The problem with Cliff Bars is that they prove tempting when we have the occasional sweet tooth attack. This is why some people keep MREs (meals, ready to eat) on hand, because they taste so foul you won’t be tempted to bust them open....

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