One Secret for Delicious Soup–A Parmesan Cheese Rind

Our cats seem to sneak into every food related photo session. This is simple, but it works so very well. If you use real Parmesan cheese, like Parmigiano-Reggiano, save those rock-hard rinds. They are magic flavor bombs. All you do is add them to soup or bean dishes. Add them at the start of cooking, because they need a good long while to soften up and release their flavor goodness. They don’t make the dish taste cheesy, but rather add that elusi...

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Saturday Linkages: Of Granola and Turlets

...a The New Granola http://nyti.ms/132CUM5 Coconut Quinoa Granola http://www.foodinjars.com/2013/02/coconut-quinoa-granola/ … Foraging Winter Purslane: http://dirttime.com/?p=2876 Potty Talk Hey, Science: Can You Eat Your Own Poop? – http://gawker.com/5985723/can-you-eat-your-own-poop … How to Install a Toilet | The Art of Manliness http://artofmanliness.com/2013/02/06/how-to-install-a-toilet/ … DIY Wax Seals: A History and How-To | The Art of Manli...

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Nasturtium Leaf Pesto

...tium leaf pesto 2 fistfuls of nasturtium leaves 1 fistful of nuts–pistachios preferred but any will do a half fistful of grated Parmigiano-Reggiano olive oil salt pepper Roast nuts in a pan. Let them cool and add to a food processor with the nasturtium leaves, cheese, salt and pepper. Add olive oil as you pulse the processor. Process until smooth. Add to your favorite pasta or use as a dip. Garnish with a nasturtium flower....

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Saturday Linkages: Lemon Peels, Shrub, Duct Tape and the Art of Relaxing

Air dried lemon peels from Food in Jars. Preservin’ Air-Dried Lemon Peel http://www.foodinjars.com/2013/02/air-dried-lemon-peel/ … Drinking Vinegars: The Other Kind of Shrub | Garden Rant http://gardenrant.com/2013/02/drinking-vinegars-the-other-kind-of-shrub.html … EDC Solutions for the Everyday Carry of Duct Tape | The Art of Manliness http://artofmanliness.com/2013/02/14/solutions-for-the-everyday-carry-of-duct-tape/ … Relax! Relax! You’ll Be...

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