What does the loving landscape look like?

...“less attractive” life stages of plants, we also deny our fellow creatures food and habitat in the form of seeds, stems and roots. And, of course, Oudolf is well known for doing the planting design at the High Line park in New York, a mile and half long section of abandoned elevated train track which first, was transformed by nature into a sort of secret park known only to urban explorers–and then, beginning in 2006, was refashioned into a much lo...

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Saturday Tweets: Georgia O’Keefe, Rampaging Peacocks and Mango Mania

...sm’s favorite recipes https://t.co/R8GLfSxpg4 @guardian @robertegger: — UC Food Observer (@ucfoodobserver) July 1, 2017 House sparrows: They might be cute little songbirds, but they're also opportunistic chicken-feed thieves who can… https://t.co/AaCwaoCN1M — Hobby Farms (@hobbyfarms) July 1, 2017 Mango mania hits the capital at 29th annual International Mango Festival featuring 500 varieties, Delhi, India https://t.co/YrRBbjASzv pic.twitter.c...

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039 Climate Change and Be-cycling With Peter Kalmus

...guring out your carbon footprint. Avoiding flying. The carbon footprint of food. Becoming a vegetarian. Dumpster diving. Growing food. RIPE Altadena. You can find out more about Peter through his be-cycling website. You can also download an excerpt of his book-in-progress (pdf) and see slides from one of his talks (pdf). If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]....

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A Mystery Philippine Vegetable

...laiming wasted space, staying in touch with nature, the value of homegrown food, dodging the authorities and knowing where your carrots come from. I harvested for the camera, an unimpressive string bean and two small cucumbers. On a whim, I suggested that we visit the parkway garden that inspired us to plant our own. Just two blocks away, this parkway garden is the handiwork of a retired couple from the Philippines. As luck would have it, the coup...

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A new spice sensation in the Root Simple kitchen

...ught about combining them before, perhaps because they come from different food families, so to speak. So many wasted years! Now they’re going on nuts, seeds, popcorn…maybe as a fish crust. Oh, the things we shall do! Gochugaru, Korean red pepper powder (also referred to as red chile flakes), is a deep red, coarse powder or flake. Its flavor is spicy, smokey and a little bit sweet. It’s easy to fall in love with this stuff all on it’s own. Gochuga...

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