LA ecovillage: self-reliance in a car-free urban homestead

June 20, 2014

Bikes, Gardening, Thoughtstylings, Transportation

...https://www.youtube.com/watch?v=FdQGozSavz8 Johnny, who shot that nice video of us for faircompanies.com just made another video about our friends at the LA ecovillage. It’s well worth a view. Some of the most amazing folks in Los Angeles live there. And I like that fact that’s it’s an ecovillage smack dab in the middle of my beloved hometown. Make sure to also check out Johnny’s blog Granola Shotgun....

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Making It

Mr. Homegrown

April 26, 2011

Publications

12 Comments

...ctions for a wide range of projects, from building a 99-cent solar oven to making your own laundry soap to instructions for brewing beer. Making It is the go-to source for post-consumer living activities that are fun, inexpensive and eminently doable. Our goal in this book was to provide really stripped down, simple projects that use only inexpensive, easy to source materials. We also tried to use the same materials and ingredients over and over a...

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Foodcrafting 101

Mr. Homegrown

December 1, 2014

Bread, Events, Food

1 Comment

...Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend. INSTRUCTORS INCLUDE: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director, and author: Pure Vegan: 70 Recipes for Beauti...

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Home cooking advice?

Mrs. Homegrown

June 4, 2014

Food

30 Comments

...eal might transfer to another, and save you effort. Say you’re going to be making soup stock for something (or something you’re making will yield soup stock) — what else can you make which will use the rest of that soup stock? Same for cooking up a pot of beans, or a chicken, or a loaf of bread. Same goes for opening a jar of olives or splurging on a hunk of good cheese. Multitask those ingredients. 5) Pick a cooking style and try to stick with it...

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Homegrown Evolution Food Review: Backpacker’s Pantry Huevos Rancheros

Mr. Homegrown

October 11, 2006

Preparedness

1 Comment

.... While this product has an impressive shelf life and ease of preparation, making it appropriate for emergency food supplies, we’ve had better freeze dried entrees. Our fellow campers had the same reaction to the visual look of the cooked and re-hydrated product: dog vomit. The taste wasn’t all that bad, but it had the overly salty and questionably seasoned feeling of almost all dehydrated foods. Imagine eating just the seasoning packet from a bow...

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