...r eating insects harvesting your own sea salt fermenting with sea salt primitive fermentation rosin baked potatoes fermented hot sauces ethics of foraging You can take a class with Pascal via urbanoutdoorskills.com and make sure to check out Pascal’s amazing Facebook page. If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes...
...) January 16, 2019 Southern California // Big Crops, Big Money. Rare front page of the Los Angeles Times Annual Midwinter, from January 1915@KCET @JDevis @ginapollack @LAFarmGirl @RachelSurls #LAFoodways pic.twitter.com/Q3EyWeUWJo — ADSAUSAGE (@adsausage) January 17, 2019 Russian company wants to put giant ads in low-Earth orbit; they could display corporate logos “and other brand emblems, as well as allow governments to flash urgent notifications...
...Master Gardener Florence Nishida will be teaching a four part vegetable gardening class starting in March. Florence is a great teacher and there are a number of discounted spaces for people in zip codes surrounding the Natural History Museum. To sign up for the class go to the museum’s event page or call 213 763-3349. Act soon as it’s sure to sell out....
...e gumption to embrace it yet, this would be a fun way to take the plunge, and see what you learn about your local foodscape. This introduction page gives an overview of the project: Local Bite Challenge...