089 The New Wildcrafted Cuisine with Pascal Baudar

...r eating insects harvesting your own sea salt fermenting with sea salt primitive fermentation rosin baked potatoes fermented hot sauces ethics of foraging You can take a class with Pascal via urbanoutdoorskills.com and make sure to check out Pascal’s amazing Facebook page. If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes...

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Saturday Tweets: RIP Mary Oliver

...) January 16, 2019 Southern California // Big Crops, Big Money. Rare front page of the Los Angeles Times Annual Midwinter, from January 1915@KCET @JDevis @ginapollack @LAFarmGirl @RachelSurls #LAFoodways pic.twitter.com/Q3EyWeUWJo — ADSAUSAGE (@adsausage) January 17, 2019 Russian company wants to put giant ads in low-Earth orbit; they could display corporate logos “and other brand emblems, as well as allow governments to flash urgent notifications...

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Vegetable Gardening Workshops at the Natural History Museum

...Master Gardener Florence Nishida will be teaching a four part vegetable gardening class starting in March. Florence is a great teacher and there are a number of discounted spaces for people in zip codes surrounding the Natural History Museum. To sign up for the class go to the museum’s event page or call 213 763-3349. Act soon as it’s sure to sell out....

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