Ian Hamilton Finlay’s Gardening Wisdom

...waters are continually flowing in.” Installing is the hard toil of garden making, placing is its pleasure. I think I’ve spent too much time in the installing and not enough time contemplating the placing. In so doing gardening has become more of a chore than a pleasure. Superior gardens are composed of Glooms and Solitudes and not of plants and trees. I take this to mean that a garden should express moods and ideas and not be just a collection of...

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Harry Partch: Woodworker and Composer

...ngularis Reversum. Gourd Tree and Gongs Partch was a master of up-cycling, making use of military and industrial surplus. Below, his “cloud chamber bowls” made from the tops and bottoms of 12-gallon Pyrex carboys found in a UC Berkeley radiation lab. Cloud chamber bowls. Here’s Partch talking about the cloud chamber bowls and playing them: https://www.youtube.com/watch?v=OfZrNaLxH-0 You can see all of Partch’s instruments here. Partch’s music can...

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Our Phoebe is gone

...till burned in her eyes, and it killed a part of us to have to put it out. Making the decision to euthanize a pet is one of the most difficult of decisions to make. We’ve never had to do it before, because our previous pets having been lost in other ways. My heart goes out to all of you who are now remembering putting down your own pets, or who are contemplating that future possibility. Ending suffering is the right thing to do, but oh, it is a ha...

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We Grew a Cocktail Avocado!

This morning Kelly alerted me to the latest avocado news making its way around the internet tubes. Apparently a chain of grocery stores in Great Britain, worried about the lack of knife skills in our young folks (ugh), is marketing a seedless “cocktail” avocado. What is a cocktail avocado? Some deep Googling revealed that they aren’t some new variety, just un- or under pollinated Fuerte avocado. Since we have a Fuerte tree in our backyard, I deci...

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056 Winnetka Farms Part 1

...elfranco Red Pear Tomato Striato di Napoli zucchini Lunga di Napoli squash Making pumpkin syrup Candied fruits Cardoons If you’d like to stay in touch with Craig you can find him at The Kitchen at Winnetka Farms. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein....

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