Quarantine Meals From Jennie Cook

...r dear neighbor (and podcast guest), is a caterer. Covid erased all of the events and weddings that she depended on for income. So she pivoted back to what she used to do: cook home meals for pickup and delivery. Her food is delicious and the portions are generous. If you live in the Los Angeles area consider ordering some food from her. It will support Jennie and her employees and you’ll get a break from cooking. On Saturday Jennie sent over a pa...

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How to Do Nothing: Resisting the Attention Economy

...history. His face is turned toward the past. Where we perceive a chain of events, he sees one single catastrophe which keeps piling wreckage and hurls it in front of his feet. The angel would like to stay, awaken the dead, and make whole what has been smashed. But a storm is blowing in from Paradise; it has got caught in his wings with such a violence that the angel can no longer close them. The storm irresistibly propels him into the future to w...

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Get Baking and Share the Loaves

...bread geek equivalent of proposing a new route up K2 sans oxygen. At both events he dropped a lot of advice for home bakers that I thought I’d share: The refrigerator is your friend. Do a long proof in the refrigerator. This deepens flavor, allows flexibility in your baking schedule and can help a hearth loaf hold its shape in the oven. Are you beginner? Make your bread in a loaf pan. It’s a lot more forgiving than trying to shape a boule. Use a...

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Los Angeles: Swag Town USA

...e giveaway. The truth is, of course, that we also love free shit and these events, where city officials line up to pay lip service to cycling, tend to overflow with swag. But today, in the shadow of the swanky MTA tower, only cosponsor Lipton Tea had any swag and an odd glass booth which folks stepped into and grabbed at coupons animated by an attached power blower. If you grabbed enough coupons you were entitled to an ugly Lipton t-shirt. Our dig...

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Sandor Katz and Wagner

This evening you’ve I’ve got two free events ready to stream into your living room: Dan Barber and Sandor Katz in conversation tonight, Dec 2, 2020 07:30 PM EST Join Dan Barber, Chef and Co-Owner of Blue Hill @ Stone Barns, in conversation with Sandor Katz, author of the new book, “Fermentation as Metaphor,” as they discuss all things fermented. During this exciting event, bestselling authors and food rockstars Katz and Barber will discuss connec...

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