Return of the Walkman?

...(Sport WM-FS397, to be exact). Here’s an “exploded” view: The BBC, back in 2010, gave a 13 year-old a Walkman to review. Here’s what the kid said: It took me three days to figure out that there was another side to the tape. That was not the only naive mistake that I made; I mistook the metal/normal switch on the Walkman for a genre-specific equaliser, but later I discovered that it was in fact used to switch between two different types of cassett...

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Let’s Talk About the Holidays

...tension between tradition and its conflict with modern life (note Habermas’ 2010 dialog with Jesuit scholars if you want to fall down a ponderous and inconclusive philosophical rabbit hole). Then there’s what I call the fake snow on Hollywood Boulevard problem. Living in a Mediterranean climate, as we do, is confusing. The days are short, but the hills are green. The fake snow gets coated in smog. Here’s the problem. The Christmas story is overlai...

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A Report from the 2014 Heirloom Expo in Santa Rosa

...had a great time, as usual. I’ve attended every year since its inception in 2010. The Expo features mind boggling displays of what can only be called vegetable porn. Hint: if you hang around after the conclusion on Thursday evening you can score the display items. For two years in a row we’ve gone home with a rental car stuffed with heirloom watermelon and squash. But the real draw for me are the seminars and panel discussions. Above, some of the...

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111 Cardoons, Medlars and Hipster Toilets

...Angeles Bread Bakers (sign up for an invite to the monthly pizza party) Our 2010 post on cardoons. Our original post on medlars and a follow up post. All you need to know about Toto’s Eco Promenade toilet (with elongated bowl–round bowl version is here). If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitc...

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Favorite Plants- New Zealand Spinach

...on the patio so it will be close at hand to add to your morning scrambled eggs along with dill and cheese.” I have so much in my garden right now that I may do a big harvest and blanch, chop and freeze it for later use. I make a lot of green lasagnas with massive quantities of NZ spinach. I saute it with onions and garlic and put thick layers of spinach sandwiched between noodles and cheese. When life gives you greens, you can’t go wrong. I have...

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