Search Results for: label/domesticus/2011/04/making-it/page/4/2011/04/making-it

552 results

Beans 101 (Return of Bean Friday!)

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Bean Fest, Food, How-to
21 Comments
...ow up to the “Dollar Supper” post, this post is about is the simple act of making a pot of beans. I make beans about once a week, the goal being to always have beans in the fridge. For us, they’re an essential staple. (Readers new to Root Simple should note that we’ve done a lot of posts about beans, and have gathered favorite bean recipes from our readers. So if you’re looking for recipes, look for the Bean Fest tag. Check the recipes tag, too.)...

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Growing Food in a Hotter, Drier Land

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Miscellaneous
10 Comments
...g to the problem, it will also not be able to deal with the changes in the making. It is ill-suited to chaotic weather. In sum, if we don’t start growing food in different ways, we’re not only looking at a dry future, we’re looking at a hungry future. To solve this puzzle, Nabhan takes a look at at existing desert agriculture, from the Sonoran desert to China to Oman. From the ancient past right up into the present, humans have been cleverly manag...

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Maintaining a Worm Bin

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Composting, Miscellaneous, Vermiculture
31 Comments
...ss than an hour. You could go through a plastic tote-type bin much faster. Making a New Working Side After harvest you’ll have empty space–and that space will become the new working side, which means you need fresh bedding for the worms. I usually start by robbing some of that from the other side of the bin. Anything that’s big enough to notice, like a corn husk or a coffee filter or a handful of straw, I’ll grab. Today, I scraped the top layer of...

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My Brand New Homebrew Soda Carbonator

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Domesticus, Food
19 Comments
...husband award this Valentine’s Day. He surprised me with my very own soda making machine. This is not a SodaStream–it’s better. It’s an industrial strength CO2 tank topped with sturdy dials and valves and whatnot, all sourced from the local homebrew shop. He’s going to do a how-to post soon (tomorrow maybe?) on how to put together the parts, and how to use it. So hold on for those details! Right now, I’m just going to gush. I’ve been wanting some...

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Can Whole Wheat Solve the Wheat Allergy Problem?

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Bread, Food
15 Comments
...his classes for amateur bakers, is showing how tasty baked goods can be that are made from real whole wheat flour. But it’s tricky. High extraction whole wheat flours are a lot less uniform than white flours. And they suck up a lot of water when you use them for making bread. As the co-founder of the Los Angeles Bread Bakers I get the gluten sensitivity question a lot which is why I’m interested in hearing from readers. Do you have a wheat or glut...

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