Moonlight Medicine Foraging Expedition!

...sed in herbal remedies. >>>> Nance Klehm is a radical ecologist, designer, urban forager, grower and teacher. Her solo and collaborative work focuses on creating participatory social ecologies in response to a direct experience of a place. She grows and forages much of her own food in a densely urban area. She actively composts food, landscape and human waste. She only uses a flush toilet when no other option is available. She designed and current...

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Fish Don’t Fart

...ve it closer consideration. Aquaponics is profiled in the pioneering urban homesteading book, The Integral Urban House: Self Reliant Living in the City and Scott Kellogg and Stacy Pettigrew’s book Toolbox for Sustainable City Living: A do-it-Ourselves Guide which comes out of their work at Austin’s Rhizome Collective. What all of these efforts have in common is a permacultural design principle of turning a waste product into a resource and closing...

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Stickers for the Organic Gardener

...Boing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fitting that a new use has been...

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Pasture Standards for Laying Hens

...n pasture. That said, the non-profit that adjudicates the Certified Humane label has pasture standards. Here’s an excerpt from those standards relating to exterior access for laying hens on pasture: R 1: Pasture area a. Must consist mainly of living vegetation. Coarse grit must be available to aid digestion of vegetation. b. The pasture must be designed and actively managed to: 1. Encourage birds outside, away from the popholes, and to use the are...

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Quince: the “Poster Child of Slowness”

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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