Book Review: A Feast of Weeds by Luigi Ballerini

February 26, 2013

...for an Italian to make. For some odd reason only the people of the New World eat the pads of prickly pear–in the Mediterranean and Middle-East, where the plant has been imported, only the fruit is consumed. I’m looking forward to cooking up some of the recipes, which were contributed by Ada De Santis, who runs a farm on the Salentine peninsula of southern Puglia. Thanks to A Feast of Weeds, there will be many future evenings, “gathering, cooking a...

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2014, a Year in Comments: Plant Thievery, Loquats, Breakfast Cerial and the Apocalypse

Mr. Homegrown

December 26, 2014

Age of Limits, Food, Permaculture, Thoughtstylings

3 Comments

...t of researching the issue was discovering the Garden Professor’s Facebook page, wherein brainy horticulture types engage in a dialog on newfangled ideas. Use the search function on that page to find the subject you’re interested in. Who would have guessed that Facebook is useful for more than sharing cat photos and speculating about caftans? 5. Non-GMO Versions of Grape Nuts and Cheerios Less Nutritious Than GMO Versions. This may seem to be a po...

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050 Who Wants Seconds?

Mr. Homegrown

June 17, 2015

Bean Fest, Food, Podcasts

...During the show we discuss: Secrets to vegan cooking Tips for healthy home cooking Roasting vegetables Making your own mayonnaise Involving kids in the kitchen The problems with cooking shows Working with leftovers Advice for throwing a party Jennie’s book Who Wants Seconds? How to not burn your soup Food swaps If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can s...

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The Sundiner–A Groovy 1960s Era Solar Cooker

Mr. Homegrown

February 28, 2013

Appropriate Technology, Solar, Water and Power

5 Comments

...e seen, both commercial and homebrew, have shelves with adjustable angles, making it easier to use them as crock pots. Nevertheless, I admire the efficiency of the design–the legs also double as a handle and the panels unfold and snap together in seconds. It’s easy to aim. The instructions are even printed on the back of the panel that covers the reflectors. More info via the April 1963 issue of Desert Magazine: Here’s a new product that suits des...

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Our Rocket Stove

Mr. Homegrown

November 21, 2007

Preparedness, Rocket Stove

92 Comments

...ew small branches or twigs. Before we built the rocket stove we considered making a cob oven, a mud domed wood fired oven in which you can cook bread and pizza. There’s a trend in the eco-world to build cob ovens and we felt a certain pressure to keep up with the eco-Joneses. We started to build the base for one and then began to think about how often we would actually build a fire, especially considering that it has to burn for several hours befo...

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