Earth Building Classes!

...e on site by students using native soil, and they’ve been baking bread and making pizza with ingredients grown on-site! It was great to work with such an enthusiastic group – cooking with dirt is more than mud pies! Got something going on?: Drop us a line! We’re anxious to hear about new projects, preservation efforts, classes and folks doing recreational or professional adobe work in California. There’s a lot of people in our community that we ha...

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The Wonder of Worms

...ectly. But if done right, ACT is said to foster beneficial microorganisms, making the resulting brew a soil super tonic. The tea is also said to have some efficacy on diseases and pests when applied to the plants themselves. Whether or not this brew is actually as effective as all that has become a bit of a hot-button topic in the gardening community–and a subject on which Erik and I remain firmly agnostic. Until we know more, we’re using the cast...

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Learn to Build with Adobe

...October 31-November 4 Roofs, Vaults, Openings and Insulation – November 7 – 11 Interior and Exterior Earthen and Lime Finishes – November 14-18 Ongoing: The Los Angeles Bread Bakers has been holding monthly bread and pizza baking events at The Westchester Community Oven in west LA, which was built through a series of AiNS workshops and in collaboration with artist Beth Ann Morrison and Environmental Change Makers. Stop by if you are interested in...

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SIPS and Kraut at Project Butterfly

...on.com ] In this workshop, we will be learning two projects :: Project #1: Making a self-irrigating planter Project #2: How to make sauerkraut! Contribution:: $20 [ includes a delicious light vegetarian meal and drinks ] Location: Project Butterfly Loft 821 Traction Ave #108 Los Angeles CA 90013 Blurbs: “The Urban Homestead…touches on vegetable gardening, poultry, DIY cleaning products and beer making — all outlined with a sense of play and fun. —...

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Baking Bread with Specialty Malts

...king and just use malted grains directly in your bread. The grains used in making beer are, mostly, barley that has been malted (sprouted) and then either caramelized or roasted. To make beer you soak the grains in warm water to extract the sugars that form in the malting process. Fermenting that sugary malt water creates alcohol. Most of the grain used to make beer is two or six-row malt. You add so-called “specialty” grains (that have been caram...

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