Urban Farming in Oakland

September 14, 2008

Public radio station KCRW has an excellent interview with urban farmer and writer Novella Carpenter. Carpenter has pigs, goats, ducks, chickens and more all on a small lot in Oakland, California. You can listen to the radio interview here (along with some other interesting segments on hunting caribou, cooking pasta, roasting peppers, and more) on chef Evan Kleiman’s show Good Food. You can also check out Carpenter’s blog, meaningfulpursuit.com. W...

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Urban Livestock and Bikes!

Mr. Homegrown

February 18, 2009

Events

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India: chickens and bikes in a photo by Shabbir Siraj Urban Livestock Workshop Homegrown Evolution will be hosting an urban livestock workshop at our humble abode in Silver Lake on March 1st from 1-4pm. We’ll be talkin’ chicken, permaculturist Joan Stevens will be rapping about rabbits and Leonardo Chalupowicz will share his recent experience of becoming a “backwards” beekeeper. We’ll discuss how to integrate these animals into your backyard and...

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Checking in on Kelly’s projects

Mrs. Homegrown

September 12, 2014

Miscellaneous

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...it. If I ever do make a mattress, it will be like summiting the Everest of homesteading. On the other hand, if I ever learn how, I think I could make a mint teaching other desperate people how to do it themselves! Shoe making: Shoes are as ambitious as mattresses in their way, and very hard to get your head around. Fortunately I’m going to be taking that turn shoe class I posted about a while back. I’ve finally realized that I am not a lone wolf w...

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Making Tofu From Scratch at the Institute of Domestic Technology

Mr. Homegrown

June 9, 2014

Food, Food Preservation

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...coffee roasting, bacon curing, bread baking, jam and exotic projects like making your own nocino and toothpaste. One of the perks of teaching at the IDT is getting to sit in on some of the other classes. The coffee roasting class changed my life. Now, every morning, I look forward to fresh coffee I roasted myself in a Whirley-Pop Popcorn maker. This past weekend I sat in a new IDT class taught by author Andrea Nguyen on how to make tofu from scra...

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Making Beer in Plain Language

Mr. Homegrown

December 14, 2008

Beer, Fermentation, Food

13 Comments

...via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let’s see, there’s a mash, a mash tun, a wort, some sparging, malting, all the while specific gravities are measured and hopsi...

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