How To Freeze Fruits and Vegetables

...reak them out of a solid mass. To do this you’ll individually quick freeze IQF them. To IQF: Wash, blanch (veggies) and cool . Spread in one layer on a cookie sheet and place in the freezer for four to six hours. Pack in sealed containers or in freezer bags. Label with date to avoid freezer mystery bag phenomenon. Now when the zombie apocalypse arrives and everything goes Beyond Thunderdome, freezing will not be the best option (unless, like Tina...

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How to Organize a Small Workshop

...ial out-feed table for a table saw, miter saw etc. Use chalkboard paint to label cabinets and drawers. Clean as you work. I don’t always live up to this principle in the workshop or in the kitchen, but when you don’t have a lot of room you’ve got to put stuff back and get rid of scraps otherwise things get ugly and dangerous. Thou shalt not store crap in thy workshop. A clean and organized workshop is inspiring. Banish the crap and you’ll make spa...

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Quince: the “Poster Child of Slowness”

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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Non-Toxic Cleaning for the Home

...ally not all that safe–there is no regulation of the use of these terms in labeling. (e.g. Simple Green is neither “green” nor simple!) Check all cleaning products against the EWG database, and keep in mind that even within a single brand, some formulations will be well rated and others poorly rated. A good rule of thumb is to seek unscented products, because fragrances and perfumes carry toxins, and are often at the root of a poor EWG rating. Gre...

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How to save tomato seed

...are bone dry, transfer to envelopes or glass jars for storage. Be sure to label! *I just lost a batch to germination. I blame the heat. It didn’t seem like they’d be fermenting that long, but after I drained my seeds I saw the tiny little white nubbins poking out of the seeds. Now I have to begin again. This is one reason why you should not wait ’til your last tomato to think about saving seeds. Also, this is a reminder to keep a close eye on you...

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