Saturday Tweets: Thanksgiving Weekend Edition

WHY DOES EVERY ONLINE RECIPE BEGIN WITH A 40 PAGE ESSAY ABOUT SOMEONES HUSBAND DOG AND KIDS AND A BRISK WALK THEY TOOK IN THE FALL AND HOW THEY LOVE THE CHANGING OF THE LEAVES AND THEIR DOGS FAVORITE TREAT. GIMME THE RECIPE HON MY SCROLL FINGER HURTS — Chelsea Peretti (@chelseaperetti) November 22, 2018 As deadly flames approached, a mother called her daughters to say goodbye – Los Angeles Times https://t.co/MOQjEa6HI0 — Root Simple (@rootsimple)...

Read…

Getting started with worms

...to Oregon State Extension Services. Our favorite resources: It would take pages and pages for us to tell you how to make and maintain a worm bin, or explain the general amazingness of worms, and this information is already freely available on the Internet. So for further instruction, we’d point you to the following sources: Oregon State Extension Services, Composting with Worms. Mentioned above, it not only tells you how to make a plastic bin, bu...

Read…

Whole Grain Baking Class With Craig Ponsford

...geles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class: Join award-winning baker Craig Ponsford in a six-hour hands-on exploration of baking with whole grain flour made from California wheat. Craig’s demonstrations will feature four of the following: English Muffins, Cinnamon Morning Buns, Vegetable Croissants, Pretzels, and Challah, among others. This class will repeat on the 20th. Craig Pon...

Read…