So Wrong it’s Right

...st post a few corrections this morning. Please note our corrected posts on making prickly pear cactus jelly and on our tomatoes. Also, our poll results are in and you all want more info on growing your own food! We note with some dismay the low rating of the harangue, the popularity of which is a minority view not surprisingly expressed by two friends and professional harangists, one an attorney and the other LA bike activist extraordinaire SoapBo...

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Chicks, Mayonnaise and Personal Responsibility

...We’re letting consumers know that baby chicks are killed in the process of making America’s #1 condiment: Best Foods & Hellmann’s Mayonnaise.” Following the link, I found an emotional video pairing sentimental, sun-drenched images of a mom making a sandwich for her toddler with factory farm footage of dead chicks jostling down conveyor belts. The website says, Most of us don’t consider the treatment of baby chicks when we purchase mayo. And we sho...

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Homegrown Evolution in the LA Times

...s Angeles. In January of 2006 we had a riotous crop of sweet peas, greens, calendula and garlic. This past winter we planted dandelion greens, collards, garlic and more sweet peas. Last summer we had a mini corn field. Lastly, a shot from the summer of 2006 of tomatoes supported by one of the obelisks. With a backyard dominated by two large shade trees, the parkway, with its excellent sun exposure, is the best location for us to grow food. We invi...

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Anagallis monellii : A New Favorite

...blue contrasts well with our profusion of volunteer California poppies and Calendula. Basic factoids: Grows about 10″ tall and spreads up to 20″, low water, likes rich soil, blooms most in full sun, can be propagated from seed, self-sows. It blooms for a long time–spring through fall, in frosty climates, that is. We’ll see what it does here in the winter. We bought ours as seedlings from Annie’s Annuals, which is pricey but worth it, because the p...

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