Timing Sourdough Feeding
...to bake I pull the dough out of the refrigerator and put it straight into a 475º F (246º C) oven. So, in total, my bread baking process takes 2 days. You have to think ahead but there actually isn’t much work involved since I’m using a no-knead method. Again, it’s not the only way to make sourdough bread but I’ve found this method works well for me. For exact recipes and techniques I highly recommend the book Josey Baker Bread (library link). What...