Gluten Intolerance . . . Is It All In Your Head?
...s the pre-digestive power of sourdough cultures, ancient wheats and baking bread longer may have an effect on how our bodies process bread. But there’s no research yet to back up my idea. As to the power of the mind, like sourdough it’s also about culture, but culture in the non-physical sense. On that note, we’ve got a lot of work to do. Thankfully we can harness the placebo effect to do a lot of good. That will have to be the subject of another...
