Food Preservation Disasters

April 2, 2014

...me preservation projects. Some of the recipes I tried were from unfamiliar books and dubious websites. Some sources I’ve come to trust: The National Center for Home Food Preservation’s website. Kevin West’s book Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving . Between those two sources I’ve got just about all the recipes I need. One Ring to rule them all When you’re done processing jars and they’ve cooled down, remove...

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Loquat season is here!

Mrs. Homegrown

April 28, 2014

Foraging, Fruit Trees

51 Comments

...xperience. I usually rub the fuzz off the skin before eating, which, in my book, counts as washing. Beware the pits! Some trees have better fruit than others, so if you try a loquat and find it less than thrilling, try fruit from another tree. You may find a new favorite seasonal treat. ETA: Days after posting, I just got around to reading the Wikpedia entry on loquat. (ahem) Turns out there are over 800 cultivars of loquat, some of which are bred...

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Cactus Thief Strikes Again

Mr. Homegrown

April 24, 2014

Gardening, Thoughtstylings

19 Comments

...and the Thorny Response Will Have You in Tears.” Stoic philosopher Epictetus set me straight on what I should really do. He says, “Stop admiring your clothes and you are not angry at the man who steals them . . . our losses and our pains have to do only with the things we posses.” (Discourses Book 1.18) And wanting to posses a Home Depot cactus is quite pathetic. It reminds me of something a friend told me, “Never drive by and look at a garden in...

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001 Transplants vs. Seedlings, Josey Baker Bread, Gluten Intolerance and Rats in the Compost

Mr. Homegrown

May 29, 2014

Podcasts

14 Comments

...e of the Root Simple podcast we discuss transplants vs. direct sowing, the book Josey Baker Bread, gluten intolerance and answer a listener question about rats. Let us know what you think and what you’d like us to cover. If you want to leave a question you can call (213) 537-2591 or send an email to [email protected]. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here. You can subscri...

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006 The Secrets of Kimchi With Hae Jung Cho

Mr. Homegrown

July 2, 2014

Fermentation, Food, Food Preservation, Podcasts

6 Comments

...hi) Diced Radish Kimchi (Kkakdugi) During the podcast, Hae Jung mentions a book that contains just about all you’d ever want to know about how to make the many different varieties of kimchi: Good Morning Kimchi Kimchi Classes Hae Jung will also be teaching two classes in Los Angeles in August. The first will be on Saturday, August 2, from 10 am to approximately 1 pm. Here’s the info: Details of Kimchi Class: The 3-hour class will be a hands-on exp...

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