An Ancient Quince Recipe

...ch year I promise I’ll pick up a copy of Barbara Ghazarian’s comprehensive book Simply Quince , but somehow I never get around to it. Last year I tried to make quince jelly, but overshot the jell point and ended up with jars of delicious tasting, but disagreeably hard quince gum. And Kelly just threw out my burned membrillo from last year. This year Kevin West, author of Saving the Season came to the rescue with an ancient (the first known referen...

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Introducing the People Washer

...from the June 1977 issue of The Futurist, an excerpt from Stephen Rosen’s book Future Facts: The way things are going to work in the future of technology, science, medicine and life (available for a penny on Amazon!). Egg-shaped “People Washer” is an ultrasonic bath developed by the Sanyo Electric Company of Japan. The machine showers and bathes the body, cleans the skin, massages the muscles, and dries the person off. To take a bath, the bather...

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Saturday Linkages: Speedos, Blue Eggs and the Rise of Rye

A rancher of the future according to the 1981 children’s book Tomorrow’s Home. Trojan Horses, Recipes, and Permaculture http://www.patternliteracy.com/770-trojan-horses-recipes-and-permaculture … How bad for the environment are gas-powered leaf blowers? http://wapo.st/14bgqIQ In Pursuit of Tastier Chickens, a Strict Diet of Four-Star Scraps http://nyti.ms/15yN8EY Rye’s Rise: New Loaves That Are More Than a Vehicle for Pastrami http://shar.es/i9wr...

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Karp’s Sweet Quince Update

...e needs of our fruit trees. Towards that end I’m reading Michael Phillip’s book The Holistic Orchard. If you have an idea what the damage on my quince is caused by I’d appreciate a comment. David Karp thought it might be brown rot with some insect damage. If you live in the Los Angeles area, Weiser Family Farms should be selling a small amount of Karp’s Sweet Quince at local farmer’s markets. But you’ll have to beat away the artisinal jam producer...

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Author and Urban Farmer Novella Carpenter Rocks Los Angeles

...lla Carpenter who was in Los Angeles to deliver a lecture and sign her new book Farm City. She’s a phenomenal speaker, both hilarious and inspiring. What we like most about Carpenter is her honesty in describing the ups and downs of raising pigs, goats, chickens, turkeys, rabbits and more on squatted land next to her apartment in Oakland. As she put it, “I don’t like to sugarcoat things.” As owners of a garden that is often a little rough around t...

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