Federico Tobon’s Kinetic Sculptures

...ments never before published and several which have only recently come into use by Henry T. Brown. Follow the link for a website with all the movements (and even some that have been animated!). A tip of the mechanical hat to Federico for both the amazing sculptures and for making Facebook, Instagram and Twitter worth looking at again. As Federico says: My personal rules for social media, inspired by @michaelpollan and @rootsimple: “Post positive t...

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Least Favorite Plant: Yellow Oleander (Thevetia peruviana)

Thumbing through a book of toxic and hallucinogenic plants, I finally manged to i.d. the neighbor’s shrub that looms over the staircase to our front door. The popular name given for this plant in the book was “suicide tree”, so named for its use in Sri Lanka, though I’ve found other plants with this same moniker. The scientific name is Thevetia peruviana, and it’s also known as “lucky nut” (can we change that to unlucky nut please?), Be Still Tre...

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Warning: This Blog is Based in a Mediterranean Climate

...d Vegetable Planting Calendar and the Digitalseed Flower Planting Calendar Books: The New Western Garden Book: The Ultimate Gardening Guide (Sunset Western Garden Book) Pat Welsh’s Southern California Organic Gardening (3rd Edition): Month by Month And for those of you who live where it regularly freezes and snows, you’ll be amused to hear that in all of my years of gardening the first time that I’ve ever had plants get serious frost damage was ea...

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Salt Sugar Fat

...g and the lifestyle it expounds come off as too extreme. But then I read a book like Michael Moss’ Salt Sugar Fat: How the Food Giants Hooked Us, and I begin to think it’s not extreme enough. Salt Sugar Fat is a history of the marketing of junk foods. Moss’ sources are a mix of food scientists and disenchanted former food executives–most of whom, of course, are wealthy men with personal trainers who never eat the unhealthy foods they marketed. The...

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I picked a peck of pickled peaches

...n’s recipe with you but he’s a fellow author and you really should own his book, Saving the Season. It’s the classiest food preservation book out there. Plus Kevin could have me killed and pickled (just kidding). What I can tell you is that this is a quick, vinegar powered refrigerator pickle. Any similar vinegar pickle recipe will work. West’s recipe calls for white wine vinegar. I ran out and substituted the vinegar you clean floors with. Nevert...

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