A Report from the 2014 Heirloom Expo in Santa Rosa

...had a great time, as usual. I’ve attended every year since its inception in 2010. The Expo features mind boggling displays of what can only be called vegetable porn. Hint: if you hang around after the conclusion on Thursday evening you can score the display items. For two years in a row we’ve gone home with a rental car stuffed with heirloom watermelon and squash. But the real draw for me are the seminars and panel discussions. Above, some of the...

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Saturday Linkages: Fueling Up

Only in India DIY Six ways to reuse plastic mesh bags: http://collectedquotidian.com/2012/10/21/six-ways-to-reuse-plastic-mesh-produce-bags/ … How I Work: I’m Mark Frauenfelder, Editor-In-Chief of MAKE Magazine, and This Is How I Work – http://lifehacker.com/5954275/im-mark-frauenfelder-editor+in+chief-of-make-magazine-and-this-is-how-i-work … Free Heat for Your Home: Homemade Briquettes and Logs http://naturalbuildingblog.com/free-heat-for-your-...

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089 The New Wildcrafted Cuisine with Pascal Baudar

...tard weeds and invasives professional foraging wild beer Sacred and Herbal Beers by Stephen Harrod Buhner working with black mustard foraging in a drought in August in Southern California Pascal’s $350 energy bar Native American foraging practices Kat Anderson Tending the Wild foraging controversy what to do with broadleaf plantain (Plantago major) lerp sugar eating insects harvesting your own sea salt fermenting with sea salt primitive fermentati...

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Straw Bale Garden Part III: Adding Fertilizer

...rea, on philosophical grounds, but blood meal, a byproduct of our industrial food system, doesn’t make me feel much better. Urea would be a lot cheaper. Perhaps the best solution would be human urine. Throw a week-long party, serve a lot of beer and invite your guests to fertilize your bales! Undiluted human urine has an NPK ratio close to that of blood meal. Those of you who have experimented with straw bale gardens please leave a comment on what...

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I Ate 100 Power Bars

...latest buzz-phrase by large food companies. Every natural food product is labeled either “pro-biotic” or “pre-biotic.” If one could distill all those booths down to one item you’d end up with a pro-biotic turmeric, kimchi, kombucha, paleo sports bar grown “regeneratively,” whatever that means. But I’m getting cranky again. On a more positive note I met a nice Root Simple reader who works for Q Drinks, an Oakland, California based producer of toni...

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